White Chocolate Raspberry Cheesecake…

I decided to make this as a mothers day treat! It was yum! I would definitely recommend any of my readers to give it a go, its so easy and quick to do.


175g Shortbread biscuits

50g Unsalted butter

250g White Chocolate

300g Full-fat or medium-fat cream cheese

200g Fromage Frais or Crème Fraiche

225g Raspberries


  1. Put the shortbread biscuits in a plastic bag, tie loosely or seal and bash with a rolling pin until they resemble breadcrumbs
  2. Mix the biscuit crumbs with the softened butter and press firmly onto the base of a non-stick 20cm springform tin. Chill in the refrigerator until needed
  3. Melt the white chocolate in a heatproof bowl over a saucepan of barely simmering water, making sure the bowl does not touch the water. set aside to cool.
  4. Beat together the cream cheese and fromage frais until smooth and thick. Add the cooled chocolate to the mixture and stir in.
  5. Fold in the raspberries
  6. Spoon in the cheesecake topping onto the biscuit base. Swirl the top and chill for 4-6 hours or overnight before serving.

2013-03-10 18.34.28

2013-03-10 18.34.14


 ♥ Cherry Blossom Rain 


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Read previous post:
Weekend (Crochet) Treats…

This weekend saw Mothers day. I didn't do anything, I did get a card hand picked from Moo and some...