Coconut, Cherry & Chocolate Traybake…


Coconut, cherry and chocolate, 3 great combinations for a traybake. This week I attended a coffee morning at Moo’s school and cake donations were welcome. I couldn’t go empty handed so I made this. It was so easy. I was slightly hasty when I was cutting it and it did fall apart so I did have to make another cake to take along! But this tasted great and I will definitely make again.


  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glacé cherries, halved


  1. Heat oven to 180C/160C fan/gas 4.
  2. Line a 20 x 30cm baking tray with baking parchment.
  3. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined.
  4. Cook for 20 mins until golden brown and set,
  5. cool in the tin before slicing into bars.

Mummy Hearts You



  1. September 20, 2013 / 11:18 am

    This looks great I’m going to try it out this weekend and will re-post on my blog if all goes well! Thank you! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Read previous post:
The Farmyard Tales {What We’re Reading}

This is Apple Tree Farm.  This is Mrs. Boot, the farmer. She has two children called Poppy and Sam and...