Coconut, Cherry & Chocolate Traybake…

afterlight

Coconut, cherry and chocolate, 3 great combinations for a traybake. This week I attended a coffee morning at Moo’s school and cake donations were welcome. I couldn’t go empty handed so I made this. It was so easy. I was slightly hasty when I was cutting it and it did fall apart so I did have to make another cake to take along! But this tasted great and I will definitely make again.

Ingredients

  • 200g desiccated coconut
  • 85g caster sugar
  • 2 eggs, beaten
  • 200g bar white chocolate, roughly chopped
  • 85g glacé cherries, halved

Method

  1. Heat oven to 180C/160C fan/gas 4.
  2. Line a 20 x 30cm baking tray with baking parchment.
  3. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined.
  4. Cook for 20 mins until golden brown and set,
  5. cool in the tin before slicing into bars.

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